tag:blogger.com,1999:blog-3621565323502263919.post4589126372174348552..comments2023-06-18T02:11:46.634-07:00Comments on Our Produce Box: Freezing pizza doughHeatherhttp://www.blogger.com/profile/05737780263679929983noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3621565323502263919.post-62046809786538381152010-07-24T10:38:10.232-07:002010-07-24T10:38:10.232-07:00Try subbing Whole Wheat Pastry Flour for the Whole...Try subbing Whole Wheat Pastry Flour for the Whole Wheat flour in this recipe, and others. WWPF is a great substitute for general white all purpose flour in a lot of baking recipes. It is a very fine delicate crumb that is great for baking. Start with a 50% substitution and if you like that, try a full substitution.Rachelehttps://www.blogger.com/profile/12894304450233199345noreply@blogger.com