Friends, I apologize for my absence here. My camera is broken! A disaster for a food blogger!Searching through old photos, I found this (not-so-great) one of my favorite autumn dinner: stuffed acorn squash. Today a brisk wind is blowing the leaves from the trees, the sun is shining, the air is crisp: this dish is a perfect match.
The recipe fills a baked acorn squash bowl with sausage, apples, pecans, onions and cranberries and drizzles it all with maple syrup. Need I say more? It can be served as a main dish (one-half squash per person) or sliced up further as a side dish. It's prettier in person than it looks in the photo--definitely
Enjoy this autumn meal while I figure out this camera mess!
Receipe below; printable version here.
