Tuesday, June 29, 2010

The box: week two

New produce box!


This week's haul:
  • 14 oz. sugar snap peas
  • 2 lb. Napa cabbage
  • ½ lb. kale
  • ½ lb. Swiss chard
  • 1¼ lb. mixed greens
The highlight today was definitely the snap peas. "How many can I eat?" asked The Boy. I rinsed them, pulled off the strings, and stuck them in the fridge for snacking.

The kale is destined for a pasta dish, the cabbage for a slaw and--depending on how ambitious I feel--spring rolls. I'm still mulling over what to do with the chard that the kids will deign to eat.  

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