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This week's haul:
- 14 oz. sugar snap peas
- 2 lb. Napa cabbage
- ½ lb. kale
- ½ lb. Swiss chard
- 1¼ lb. mixed greens
The highlight today was definitely the snap peas. "How many can I eat?" asked The Boy. I rinsed them, pulled off the strings, and stuck them in the fridge for snacking.
The kale is destined for a pasta dish, the cabbage for a slaw and--depending on how ambitious I feel--spring rolls. I'm still mulling over what to do with the chard that the kids will deign to eat.
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