The Boy love love loves finding his monthly
Highlights High Five magazine in the mail. Seriously one of the most genius Christmas gifts he's gotten (thank you Great-Grandma!).
It often includes a kid-friendly recipe that preschoolers can make (with a little adult help, of course). The August issue featured raspberry-watermelon slush. Think convenience store icees, only without the high-fructose corn syrup and artificial colors. In fact, this one uses nothing but fruit and a touch of lemon juice.
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Blend 1/2 cup raspberries...
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...with 2 cups watermelon and
a splash of lemon juice. |
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| Freeze in a 2 quart dish... |
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| ...stirring with a fork every 30 minutes. |
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After about 90 minutes it was thick and slushy, ready to be dished up. So tasty on a warm summer evening! And The Boy was so proud that
he had made us all dessert.
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