Yesterday was too dreadfully hot to think about cooking, so we fired up the grill and tried something new. These are officially chili-stuffed zucchini, but we thought it was much more interesting to dub them zucchini boats.
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Halve zucchini lengthwise and scoop out
the centers |
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Salt and pepper, then brush with garlic
and olive oil |
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The recipe has you make up a very basic mix of beans, cheese, cilantro and salsa, but you could substitute leftover chili for an even faster prep. I'll add a pinch of cumin or chili pepper the next time around.
The Boy declared that it was the only recipe I've ever made that he liked. I decided to accept the compliment without comment!
Recipe below; printable version
here.
